Golden Chicken and Autumn Vegetables

Delicious delectable herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and pining vegetables in this delectable balance of a classic French homey favorite.

The ingredient of Golden Chicken and Autumn Vegetables

1. 1 tablespoon vegetable oil
2. 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
3. 1 cup Swansonu00ae Chicken increase
4. 2 tablespoons minced garlic
5. u00bd teaspoon dried rosemary leaves, crushed
6. u00bd teaspoon dried thyme leaves, crushed
7. u00bc teaspoon sports ground black pepper
8. 2 large large sweet potatoes, cut into 1/2-inch pieces
9. 2 cups fresh or frozen combined green beans

The instruction how to make Golden Chicken and Autumn Vegetables

1. Heat the oil in a 12-inch skillet over medium-high heat. mount up the chicken and cook for 10 minutes or until its capably skillfully browned more or less both sides. sever the chicken from the skillet.
2. mix up the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
3. edit the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.

Nutritions of Golden Chicken and Autumn Vegetables

calories: 385.3 calories
carbohydrateContent: 51.5 g
cholesterolContent: 67.2 mg
fatContent: 6.5 g
fiberContent: 8.9 g
proteinContent: 30.4 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 315 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: